Tango Bar is a relaxed address a short walk from the B&B, with a warm atmosphere and a well-stocked bar. Come in for a cocktail, a glass of wine, or a cold beer — whatever you feel like.
At Tango Restaurant, just beside Tango Bar, you will find a welcoming kitchen for lunch or dinner. Good food, honest ingredients, and the kind of warm atmosphere that makes you want to stay a little longer.
Headstrong, stimulating, original. Something for everyone (breakfast, lunch, dinner, bar) in a warm, industrial decor. You will find ROEST on 't Eilandje, at the water's edge in the shadow of the MAS.
Marcel serves classic French produce-driven cuisine with a contemporary twist. The chef loves dishes that are properly seasoned, built on a carefully selected top product. Add a good wine, picked by sommelier Jon Stalmans if you like, and the party is complete.
In MÓN's kitchen stands a Josper oven, made in Barcelona: a charcoal oven that combines all the best of grilling and barbecuing. The heat, up to 400°C, gives meat, fish and vegetables a perfect texture and juiciness. The charcoal brings the taste of fire.
At Pazzo they love trying something new, without ignoring tradition and without complicated stunts, but with first-class ingredients bursting with flavour. Chef Ingrid Neven and her team effortlessly combine French, Italian and Japanese influences.
The best burgers in town. At De Burgerij you enjoy an honest dish, made with pride and pleasure: freshly prepared, ground and cooked à la minute, with a juicy piece of meat straight from the grill. Seasonal products with the right origin form the base.
A top concept in the old customs building on 't Eilandje, by Nikolaj Kovdal, the chef behind Fiskebar, Østerbar, Gå Nord and Bar Noord. Open-fire cooking and a rocket stove, a wonderful view, and a menu of the daily catch and local harvest from organic fish and vegetable farmers, plus experiments in fermenting and pickling.